Wild Game Processing & Butchering

Cured – Dried – Smoked – Fresh Products Available

Whole Animal Specialty Meats Available

CHOPS​ – HAM – PICNIC – BELLIES – BUTTS – RIBS – ECT.

Fresh Sausages

POLISH (Traditional Kielbasa)
BOUDIN (South Louisiana Style)
ITALIAN (White Sausage in Bulk)
JALAPENO CHEDDAR
RED PEPPER (Spicy Style White)
BREAKFAST (Sage in Link or Bulk(
BLUEBERRY (Maple Breakfast – Link)
SHINER BEER BRATS (Local Bock Beer Brats)

(flavors subject to seasonal changes)

Skinning & Processing

• $75 per hog up to 50 lbs;$1.50 lb./thereafter, live weight
• Includes retrieval, gutting, skinning, entrails disposal, stored into your cooler in ice.
• Add $1.50 lb for processing into sausage. 100 lbs yields 30-35 lbs of meat. Vacuum sealed fresh or frozen
• Airline Coolers $35, Deboning $25 per pig