Cured – Dried – Smoked – Fresh Products Available
Whole Animal Specialty Meats Available
CHOPS – HAM – PICNIC – BELLIES – BUTTS – RIBS – ECT.
POLISH (Traditional Kielbasa)
BOUDIN (South Louisiana Style)
ITALIAN (White Sausage in Bulk)
RED PEPPER (Spicy Style White)
BREAKFAST (Sage in Link or Bulk(
BLUEBERRY (Maple Breakfast – Link)
SHINER BEER BRATS (Local Bock Beer Brats)
(flavors subject to seasonal changes)
Skinning & Processing
- $50 per hog up to 50 lbs;$1 lb./thereafter, live weight
- Includes retrieval, gutting, skinning, entrails disposal, stored into your cooler in ice.
- Add $1.50 lb for processing into sausage. 100 lbs yields 30-35 lbs of meat. Vacuum sealed fresh or frozen
- Airline Coolers $35, Deboning $25 per pig